I love this recipe! I’ve made it before, but this time I just used gluten free graham cracker crumbs and checked all my chips to make sure they were GF, too. 🙂
GF graham cracker crumbs
Chocolate chips (and peanut butter chips, white chocolate chips, butterscotch chips, etc. to your liking)
1 can sweetened condensed milk
Preheat oven to 350 degrees.
Melt butter (about 1 stick) and mix with graham cracker crumbs, and press down with fork for crust.
Then layer flavored chips of your choice, followed by coconut on top.