I’ve been dying for Asian food since I found out gluten/wheat was responsible for my mysterious health issues. I decided to try this recipe , and modified it just a tad. My awesome sister in law had some great tips!
Total time from start to finish for me was just a little over one hour.
Here is what I did:
1 tablespoon Vegetable oil
1-2 teaspoons ground ginger
1 tablespoon minced garlic
½ cup gluten free, non-GMO soy sauce
½ cup water
¾ cup dark brown sugar
1 cup olive oil
1.5-2 lbs stew meat
½ cup cornstarch
3-4 large broccoli heads
1 bunch green onions, cut on diagonal into 2-inch pieces (I cut the onion-y white parts smaller and used them as well)
Cut the meat (I wasn’t sure about stew meat, but it actually turned out to be pretty tasty! I got a large pack at Costco and split it up into 3 portions and froze them for future use. Each portion only cost about $8! I like a lot of meat, but didn’t want to spend too much 😉 ):
Prepare the sauce:
Heat 1 tbsp olive oil in saucepan over medium heat, and add ginger and garlic, and stir for 30 seconds.