I’ve been experimenting with meatloaf, because I mean, c’mon, it’s meatloaf! 😍 The comfort food of all. Lol!
Well, I wanted a way to change it up a little bit, rather than just gnawing on a giant hunk of meat… So I tried to stuff goat cheese in one, and it turned out okay-ish, but needed a little extra. So I finally found the winning combination for the hubby’s and my taste buds! Here we go…
1 lb ground beef/loaf (I make a double recipe so we have an easy leftover load or so)
Gluten free oats (if you have to be GF)
Finely chopped green onions (I threw them in my “slapped chopper” with the garlic lol)
Garlic spread/salt (I use the johnny’s brand from Costco, since others have MSG that makes me break out in hives)
BBQ sauce (sweet baby Ray’s is GF)
Tiny bit of Montreal steak seasoning (that stuff is powerful! But delish)
Goat cheese (approx 1/2 Costco log per loaf)
1. Preheat oven to 350 degrees.
8. Slather with more BBQ sauce: