I love those sweet peppers at Costco, and I like jalapeño poppers, but I didn’t have jalapeños, so I decided to try the sweet pepper version lol. It turned out really well, so I’m adding it to my recipe bank! Here’s what I did:
Mini sweet peppers
Cream cheese (I ised about half a giant Costco block for maybe 20-30 peppers)
Garlic cloves or minced garlic
Preheat your oven to 375, and you’re ready to get going!
Start by chopping your green onions and mincing the garlic:
Here is where I’m changing it up next time…I used a ziplock and cut a bit off the corner. But I have the cool stand up ziplocks, so the multiple layers at the end made a weird and huge multi-hole. 😖 so I taped that one up and tried on the other corner, which kinda worked, but I went out and bought a cheap icing bag with attachments, and definitely am using that next time lol.
Now get your peppers ready by rinsing, and slicing off the tops length-wise. I started by either slicing the top if it was easy, or kind of fashioning a hole, but not cutting them in half. This makes more of a bowl, so the cream cheese is less likely to fall out. I saved the cut outs to snack on! ☺️