So, I’m considering going back on the HCG diet, because it really worked for me, and seemed to “reset my hormones,” which are all out of whack again, after 7 miscarriages. So, I’ve been looking up some great recipes to use, and tried one tonight! 

This can be tweaked, which is nice, and tonight, we placed it over a bed of quinoa, but on the diet, I will just be eating it plain. 

Anyway, here it is!

Ingredients:

1 lb stew meat, cut into thin strips

Approx. 4 cups asparagus, stems removed (I had less, but will definitely add the full amount next time)

3/4 cups beef broth (I used better than buillion stock)

1/2 cup green onions, chopped

4-10 cloves garlic, minced (or however many you like. We love garlic, and usually add a lot more than recipes call for!)

2 tbsp ground ginger

2 tbsp soy sauce

1 tbsp onion powder

1 tbsp butter

1 tbsp olive oil

Directions:

Place asparagus in skillet with butter, and heat for just a few minutes, while still firm, but partially cooked.

  
In a large skillet, heat meat, soy sauce, olive oil, ginger, onion powder, garlic, and green onions, stirring while cooking. 

   

 When meat is cooked through, add beef broth and bring to boil. Add asparagus, and stir until cooked. 

   
 Ready to serve! 

I cooked my quinoa in beef broth, to add to the beefy flavor.

  
Enjoy! 🙂

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