So, I’m considering going back on the HCG diet, because it really worked for me, and seemed to “reset my hormones,” which are all out of whack again, after 7 miscarriages. So, I’ve been looking up some great recipes to use, and tried one tonight!
This can be tweaked, which is nice, and tonight, we placed it over a bed of quinoa, but on the diet, I will just be eating it plain.
Anyway, here it is!
1 lb stew meat, cut into thin strips
Approx. 4 cups asparagus, stems removed (I had less, but will definitely add the full amount next time)
3/4 cups beef broth (I used better than buillion stock)
1/2 cup green onions, chopped
4-10 cloves garlic, minced (or however many you like. We love garlic, and usually add a lot more than recipes call for!)
2 tbsp ground ginger
2 tbsp soy sauce
1 tbsp onion powder
1 tbsp butter
1 tbsp olive oil
Place asparagus in skillet with butter, and heat for just a few minutes, while still firm, but partially cooked.
When meat is cooked through, add beef broth and bring to boil. Add asparagus, and stir until cooked.
I cooked my quinoa in beef broth, to add to the beefy flavor.