I love tuna and eggs, and filling foods!

These fit perfectly in our diet, so I’ll make a batch every week for lunches 🙂


2 cans tuna

1 cup miracle whip

1 tbsp sweet relish

6 eggs, boiled and chopped


Combine all ingredients, stir until well mixed.

Makes approx. 16 servings (1/4 cup per serving)

Nutrition facts per batch:

1423 cal

86 G fat

38.5 G carb

114 G protein 

Wrap in lettuce for a yummy lunch!