This is one of the most delicious desserts I’ve tried! It’s a little pricey, since a gluten free cake mix is kind of expensive, but it’s nice for a special occasion.
6 to 8 large peaches, cut into slices
Approx. 8 oz cream cheese, cut into small cubes
1 1/2 cups brown sugar
1 yellow cake mix
1/2 cup butter, cut into slices
Preheat oven to 350 degrees.
Place sliced peaches evenly in the bottom of a lightly greased 9×13 baking dish:
Roll each of the cream cheese cubes in the brown sugar until coated, and place evenly among the peaches:
I used this King Arthur yellow cake mix:
Sprinkle cake mix over top of peaches and cream cheese:
Place slices of butter evenly on top, and sprinkle remaining brown sugar over:
Bake approximately 50 minutes (I had to bake a little longer, and smooth it out a bit in the center), until slightly bubbly and brown: