6-8 strips bacon, cooked and crumbled

1/2 cup mayonnaise 

1/2 cup sour cream

1/4 cup chopped chives

2 cups shredded cheese

Approx. 6 cups of cauliflower in bite-sized pieces


Preheat oven to 425 degrees.

1. I used my IP to cook my cauliflower, because it cooked super quickly, and I didn’t have to watch it, so I prepped the rest of the ingredients while it cooked lol. But you can cook it whatever way you want! 

So, for IP:

Place 1 cup of water in IP, then put in a steamer basket. 

Place cauliflower in basket, turn IP on steam, and place minutes on “0.” (Did you know you can do this? Lol it cooks them perfectly, it gets up to pressure and then that’s the right amount of time!) QR, drain, and let cool a bit.

2. Combine 1 cup of the shredded cheese (I used a mix of mozzarella and a Mexican blend), half the bacon crumbles, half the chives, the sour cream, mayo, and cauliflower. Mix well. 

3. Place in baking dish, and sprinkle the rest of the cheese and bacon over top. 

4. Bake 15-20 minutes until cheese is golden brown.

5. Sprinkle the rest of the chives on top, and serve! It’s also delicious with a little bit of pepper!